I started with a mexican papaya and peeled and seeded it and blended it and basically
prepared it like I would a jam but added grated orange and lime peel to it
just before I put it in the jars so its almost a marmalade. To make it shelf stable I process it in a water bath. Look at my pretty jars of papaya jam, sigh..... I can say this my son and daughter who absolutely hate papaya in any form are smitten with it who would have guessed.
Time Traveler - So, a few weeks ago my Mom and I went on our usual Sunday Adventure, but this time she took me somewhere even more amazing than our usual thrift-shops and ...
3 years ago