I had five lovely thin skinned lemons on my lemon tree and I decided to preserve them I have read they are easy and add a amazing amount of vavoom to many recipes so here is the start of my jaunt of preserving lemons. I must add since I was a child my sister and I have always love, love, loved eating lemons it makes my mouth water just looking at these pictures. So I have a month to squirrel away some recipes to try with my preserved lemons. I must note I did use a combination of two salts they are celtic sea salt and regular salt.
I am silly and I love to laugh, I love cooking and I am self taught so I am always trying to improve and learn as much as I can. I believe chocolate or lemon bars are a cure all, I love to eat, I studied fashion, marketing and design, I love to go to thrift stores and find vintage cashmere sweaters to bring back to life to wear, I love my jeans and flip flops. I enjoy dressing up too... I love perfume. Blue is my favorite color and I adore my family.
Such a green way to go. This great so when you toss a fruit into your handbag or backback it protects it from getting bruised or poked by a pen or a knitting needle. It is a better way to go than a plastic baggie. I made mine from cotton so I can toss it in the wash. I have made so many they have been a hit with friends and family and such a pretty way to carry a healthy snack. Find the pattern at gonnapurl.blogspot.com